Step-by-Step Guide to Make Award-winning Homemade Baklava

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Before you jump to Homemade Baklava recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to homemade baklava recipe. To make homemade baklava you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Baklava:

1. Prepare 250 g of strudel dough or 16 layers phyllo pastry.
2. You need 125 g of unsalted butter, melted.
3. Prepare 1/2 cup of pecans.
4. Provide 1/2 cup of macadamia.
5. You need 2 teaspoons of cinnamon, ground.
6. Take of Syrup.
7. Take 1 cup of sugar.
8. Prepare 3/4 cups of water.
9. Get 2 tablespoons of lemon juice.
10. Prepare 1/2 of honey.

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

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