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Step-by-Step Guide to Prepare Speedy Tomato tamarind rasam

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Tomato tamarind rasam

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We hope you got benefit from reading it, now let's go back to tomato tamarind rasam recipe. You can have tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato tamarind rasam:

  1. Get 1 of tomato.
  2. Provide 1 of onion.
  3. Prepare 2 of Green chilli.
  4. Take 2 cloves of garlic.
  5. You need 3-4 leaves of curry leaves.
  6. Take Handful of coriander leaves.
  7. Get Pinch of turmeric.
  8. Take To taste of Salt.
  9. Prepare As needed of Tamarind.
  10. You need 1/2 spoon of Cumin seeds.
  11. You need 1/2 spoon of Mustard seeds.

Steps to make Tomato tamarind rasam:

  1. Soak tamarind for 10 minutes.
  2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic.
  3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked..
  4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves..
  5. Take it into the bowl and serve hot with rice..

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