How to Make Award-winning Plum Jam

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Before you jump to Plum Jam recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to plum jam recipe. You can cook plum jam using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Plum Jam:

1. Take 500 gm of Plum.
2. Take 1 Tbsp of Grated Ginger.
3. Take 2 of Small Cinnamon Sticks.
4. Get 1 of lemon juice.
5. Take 500 gm of Sugar.

Instructions to make Plum Jam:

1. Wash, cut and remove the pit of the plums. In a big mixing pan add plums and 4-5 spoons of sugar. Coat and cover with tea towel. Let this sit overnight..or minimum 2 hours. Sugar will release the juice from plums..
2. In a heavy pan, add the plum and sugar mixture along with rest of sugar, ginger, cinnamon stick and lemon juice. ON low flame, keep on stirring slowly. 5-7 minutes later the color would start turning light purple, let it cook. Skim off the froth with spoon, and keep on stirring slowly. Meanwhile place a plate and spoon in fridge for test later. After 20 minutes, the mixture would start turning thick. pour a bit on the spoon and plate. If the mixture is runny..cook for few more minutes and repeat.
3. Keep 2 sterilized jars handy. Remove the jam from flame, allow it to cool a bit and then transfer slowly to the jars. Seal the jars and turn them upside down if storing for later usage. My daughter kept on smiling and shouting “I made Jam..i helped Mumma” while eating.. licking away the spoon and one jar later. As its really hot in India right now..i avoid storing and use the jam straight away..

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