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Easiest Way to Make Speedy Butter chicken taco

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Butter chicken taco

Before you jump to Butter chicken taco recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to butter chicken taco recipe. To cook butter chicken taco you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Butter chicken taco:

  1. Use For of butter chicken-.
  2. Take 250 gms of boneless chicken.
  3. Use 2 of medium sized tomato chopped.
  4. Provide 1 of onion chopped.
  5. Prepare 4 cloves of garlic.
  6. Take 1 inch of ginger.
  7. Get 3 tbsp of butter.
  8. Take 1 tbsp of oil.
  9. Prepare 1/2 of Juice a lemon.
  10. Take 1 tbsp of red chilli powder.
  11. You need 7-8 of cashew nuts.
  12. Get to taste of Salt.
  13. Provide 2 tsp of sugar (optional).
  14. Prepare as required of Kasuri methi.
  15. Get 2 tbsp of fresh cream (optional).
  16. Use For of taco-.
  17. Prepare 1 cup of all purpose flour.
  18. Use 1/2 cup of atta or whole wheat flour.
  19. You need 2 tbsp of oil.
  20. Get to taste of Salt.
  21. Get as required of Water.
  22. Provide To of assemble.
  23. Get 1 of Chopped cucumber.
  24. You need 1 of Chopped onion.
  25. Get some of Chopped Coriander Leaves.
  26. Prepare as per taste of Chaat masala.

Instructions to make Butter chicken taco:

  1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough..
  2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins..
  3. Once done, remove the tacos from the oven and allow them to cool..
  4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins..
  5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool..
  6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside..
  7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now..
  8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now..

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