Steps to Make Favorite Orange syrup cake

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Before you jump to Orange syrup cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. A number of foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

It's easy to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to orange syrup cake recipe. To cook orange syrup cake you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Orange syrup cake:

1. Provide 1 cup of milk.
2. Provide 1/2 cup of butter.
3. Get 1 cup (165 g) of cornmeal, yellow or white (mieliemeel).
4. Get 1 cup of sugar.
5. Get 4 of large eggs.
6. Get 2 tsp (10 ml) of orange zest.
7. Use 1 cup (100 g) of finely ground pecan nuts.
8. You need 2 tsp of baking powder.
9. Use 1/4 tsp of salt.
10. Use Pinch of cinnamon.
11. You need of Syrup.
12. Prepare 3/4 cup of orange juice, about 2 oranges.
13. Get 1/2 cup of sugar.

Steps to make Orange syrup cake:

1. Preheat the oven to 180 Celsius and grease a 23cm loose bottom or springform pan..
2. Heat the milk and butter until the butter has melted. Place the cornmeal in a large mixing bowl and pour the warm milk over while stirring, the mixture will thicken. Add the sugar and whisk until smooth, mix in the eggs one at a time until well blended. In a separate bowl mix the ground pecans, zest, baking powder, salt and cinnamon. Add to mixture to the batter and stir until well blended. The batter is more runny compared to when wheat flour is used..
3. Place a piece of baking paper on a baking sheet then place the pan one top, this will catch any excess syrup in the final step. Pour the mixture into the prepared pan and bake for 45 minutes or until a tester inserted into the center of the pan comes out clean..
4. To make the syrup bring the orange juice and sugar to a full boil. Poke a few holes with a skewer into the cake to help the syrup absorb. Pour the syrup evenly over the hot cake then leave to cool to room temperature before removing from pan. Serve at room with whipped cream..

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