Recipe of Speedy Raw Mangoes Pickle

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Before you jump to Raw Mangoes Pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. On this page we're going to be going over foods that you ought to be eating that can help you remain healthy.

When it comes to sitting down to dinner you should in addition think about lean proteins and also fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. So that you can reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to raw mangoes pickle recipe. You can cook raw mangoes pickle using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Raw Mangoes Pickle:

1. Use 4 pieces of green raw mangoes.
2. Provide 1 cup of sugar.
3. Provide 1 tablespoon of cumin seeds.
4. Prepare 1 tablespoon of fennel seeds.
5. Prepare 1 tablespoon of fennel powder.
6. Use 1 tablespoon of fried coriander seeds.
7. Take 1/2 tablespoon of cumin powder.
8. You need 1/2 tablespoon of turmeric powder.
9. Prepare 1/2 cup of jaggery.
10. Use 2 tablespoons of mustard oil.
11. Take 1/2 cup of vinegar/ 1/2 tablespoon lemon juice.
12. Take to taste of Salt.

Instructions to make Raw Mangoes Pickle:

1. First, peel the raw mangoes and cut it with small pieces by excluding the seeds from there and place it in a bowl..
2. Then, take some amount of sugar in another bowl and pour it in the sliced raw mangoes and wait for half and hour by covering it properly, until the sugar is melting, mixing to the raw mangoes..
3. Take some amount of cumin seeds, fennel seeds, fennel powder, fried coriander, cumin powder, turmeric powder and salt to taste and fry the ingredients properly in a frying pan..
4. After frying those ingredients properly, just pour to there the sugar mixed raw mangoes and saute it properly. A beautiful smell will come while preparing the items after mixing jaggery as it is quantity-wise..
5. Finally, the pickle is ready with looking like the brown type of reddish colored and stop cooking when it will be looking like that..
6. After preparing the whole thing, you need to place it in a bowl or in a glass jar for long-lasting you can use vinegar or lemon juice and for increasing the pickle taste, you can use mustard oil before tiding the jar properly. Best serving with anything Rice and Biryani..

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