Easiest Way to Make Speedy Whipped Caramel Cream Torte
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Before you jump to Whipped Caramel Cream Torte recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Make a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Nuts, on top of bettering your mood, can be a great source of protein.
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to whipped caramel cream torte recipe. You can cook whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Whipped Caramel Cream Torte:
- You need of FOR CRUST:.
- Use 2 cups of biscoff cookies, crushed.
- Provide 6 tablespoons of butter melted.
- You need of FOR CARAMEL FILLING.
- Get 3/4 cup of my salted caramel sauce, located in my profile and search.
- Use 8 ounces of mascarpone cheese, at room temperature.
- Get 2 cups of heavy whping cream, cold.
- Provide 1/2 cup of confectioner's sugar.
- Get 1 teaspoon of vanilla extract.
- Provide of FOR TOPPING:.
- Get 1 1/2 tablespoons of cold water.
- Provide 1/2 teaspoon of unflavored gelatin.
- Prepare 1 cup of heavy whipping cream, cold.
- Get 3 tablespoons of confectioner's sugar.
- Provide 1 teaspoon of vanilla extract.
- Prepare of GARNISH.
- Get 1/4 cup of my salted caramel sauce.
- Prepare 4 ounces of good quality milk chocolate, chopped.
Instructions to make Whipped Caramel Cream Torte:
- Make crust.
- Spray a 9 inch springform pan with bakers spray.
- Combine biscoff cookie crumbs and melted butter in a bowl.
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- Press into a 9 inch springform pan and freeze while preparing filling.
- Make filling.
- In a large bowl beat cream until it holds its shape.
- Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth.
- Fold whipped cream into marscapone / caramel mixture until uniform in color.
- Spread into prepared crust, refrigerate while preparing topping.
- Make whipped cream topping.
- Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften.
- Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream.
- Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape.
- Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan.
- Release sides of springform pan.
- Garnish torte.
- Heat the caramel just until pourable and drizzle over torte.
- Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate.
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