Recipe of Favorite Mocha Icebox Cake

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Before you jump to Mocha Icebox Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to mocha icebox cake recipe. To make mocha icebox cake you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mocha Icebox Cake:

1. Use 1 1/2 cups of heavy cream divided.
2. Provide 2 tsps of espresso instant powder.
3. Provide 2 tbsps of brown sugar.
4. Take 1 tsp of vanilla.
5. Use 16 oz of cheese mascarpone , softened.
6. Use 15 oz of chocolate wafer cookies.
7. Provide of chocolate shavings.

Steps to make Mocha Icebox Cake:

1. Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone..
2. Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest..
3. Layer over cookies in a 9x13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours..

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