Easiest Way to Prepare Speedy My Braised Red Cabbage with Clementine & Morello Cherry

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Before you jump to My Braised Red Cabbage with Clementine & Morello Cherry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. To cook my braised red cabbage with clementine & morello cherry you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Prepare 1/2 of Red cabbage (cut into 4 wedges).
2. Get 100 ml of Red Wine Vinegar.
3. Get 2 cloves of Garlic (crushed).
4. Provide 2 of bay leaves.
5. Provide 1 of Clementine (Juice & Zest).
6. Use 1/2 tsp of freshly grated nutmeg.
7. You need of Olive oil.
8. Take 1 tbsp of morello cherry conserve.
9. You need 1 tsp of dried chives.

Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

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