Simple Way to Make Award-winning Shahi piece

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Before you jump to Shahi piece recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you may be amazed to find out, are terrific at fighting depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and cheer up!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to shahi piece recipe. You can have shahi piece using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shahi piece:

1. Get 1 cup of sugar.
2. You need 1/2 cup of water.
3. Get 1 cup of milk.
4. Use 8 of -bread pieces cut according to desire shape.
5. Get of ghee for frying.
6. Take 1/2 tsp of cardamom powder.
7. Take of dry fruits(almond,cashew, pistachio) chopped.

Steps to make Shahi piece:

1. In a pan add water and sugar and boil it to make chashni add cardamom powder and boil when the sugar dissolve slow the flame and boil for 4-5 mints and make one thread chashni..
2. In other pan heat the ghee and fry the bread till golden brown.
3. When the bread become golden dip immediately into milk for few seconds.
4. Then transfer the bread into a flat tray or thali.
5. When all bread pieces had completed the spread the chashni on it and soaked them into syrup.
6. Then lastly garnished with dry fruits.

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