How to Prepare Homemade Sabbakki/Tapioca pearls and Mung beans Upma

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We hope you got insight from reading it, now let's go back to sabbakki/tapioca pearls  and mung beans upma recipe. To cook sabbakki/tapioca pearls  and mung beans upma you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sabbakki/Tapioca pearls  and Mung beans Upma:

1. Get 1 cup of Sabudana / sabbaki - ( soaked overnight).
2. Provide 1/2 cup of Mung beans moong dal ./ cooked - soaked for an hour ( 1/2.
3. You need 1 tsp of Ginger grated -.
4. You need 3 no of Green chili chopped -.
5. Prepare 2 tbsps of Coriander leaves chopped -.
6. Use tbsp of Coconut gratings -.
7. Provide 1 tsp of Lemon juice (optional) -.
8. You need to taste of Salt.
9. Get 2 tsps of Oil -.
10. Provide 1/2 tsp of Mustard seeds -.
11. Take a few of Curry leaves (optional) -.
12. Get of cashew Roasted pieces (optional) - for garnish.

Steps to make Sabbakki/Tapioca pearls  and Mung beans Upma:

1. 1\. Heat oil in a kadai, add the mustard seeds and when they start to splutter add the grated ginger, curry leaves and chopped chilies. Saute for a min..
2. 2\. Now add the soaked and drained sabudana, salt and continue to cook on a low until the sabudana pearls look like glass beads and are completely cooked. Keep stirring every now and then..
3. 3\. Now add the cooked moong dal (the dal should be just done and hold its shape), chopped coriander leaves( set some aside for the garnish and grated coconut, salt. Mix well and cook for a min..
4. 4\. Remove from flame. Pour the lime juice and mix well. Garnish with chopped coriander leaves and roasted cashew pieces..
5. Serve hot with green coconut chutney or chutney powder.

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