Recipe of Any-night-of-the-week Crêpes of Gundel

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We hope you got benefit from reading it, now let's go back to crêpes of gundel recipe. To cook crêpes of gundel you need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crêpes of Gundel:

1. Take of For the crêpe dough:.
2. Provide 350 g of all purpose Flour.
3. Take 1 of egg.
4. Take 2 tbsp of Sugar.
5. Provide 5 g of Vanilla Extract.
6. Take 1/2 tbsp of salt.
7. You need of For the crêpe walnut filling:.
8. You need 200 g of ground walnuts.
9. Provide 100 g of sugar.
10. Use 200 ml of milk.
11. Take 1/2 of Lemon’s Juice.
12. Use to taste of Rum.
13. Use 20 g of Sultanas.
14. Get 5 g of Vanilla sugar.
15. Take of For the chocolate Sauce:.
16. Provide 100 g of Chocolate (dark or milk).
17. Prepare 30 g of Cocoa powder.
18. Get 30 ml of Milk.
19. Use 2 of Egg yolks.
20. Take 20 g of Flour.
21. Use 100 g of Sugar.
22. Provide 5 g of vanilla extract.
23. Provide to taste of Rum.

Instructions to make Crêpes of Gundel:

1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture..
2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down..
3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely..
4. Pan fry the crêpes..
5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream.

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