Recipe of Ultimate Chocolate Pistachio Biscotti

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Before you jump to Chocolate Pistachio Biscotti recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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Most of your meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you're planning to eat.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chocolate pistachio biscotti recipe. You can have chocolate pistachio biscotti using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Pistachio Biscotti:

1. Use 1/2 cup of cake flour (Maida), (more for dusting).
2. Use 2 tbsp of Cocoa Powder.
3. Provide 1 tsp of baking powder.
4. Use 1/4 cup of butter.
5. Provide 2 tbsp of milk.
6. Take 5 tbsp of powdered sugar.
7. Use 2 tsp of vanilla extract.
8. Use 1/4 cup of pistachios powder.
9. Prepare 1/4 cup of chocolate chips.

Steps to make Chocolate Pistachio Biscotti:

1. To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk butter and powdered caster sugar in a bowl until a smooth texture..
2. add vanilla essence, milk and whisk a bit more..
3. Add cake flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips. Gently bring together the whole mixture to a dough. Add milk if required..
4. Preheat the oven at 350 degrees for 10 minutes. Before placing the biscuits..
5. Then preheat the oven at 180 degrees..
6. Pinch medium to large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking..
7. Bake for 25 to 30 minutes..
8. To check if the biscuits with the knife if the biscuits doesn't stick the knife that means it's cooked..
9. Remove from the oven and allow it to cool at least 15-20 minutes..
10. Remove from oven and transfer to a wire rack to cool completely. It will become even more hard after cooling..
11. Serve these crunchy Eggless Chocolate Pistachio Biscotti..

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