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Recipe of Favorite Mike's Spicy Oysters Ramen

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Mike's Spicy Oysters Ramen

Before you jump to Mike's Spicy Oysters Ramen recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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For those of you who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mike's spicy oysters ramen recipe. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mike's Spicy Oysters Ramen:

  1. Provide of Spicy Oysters Ramen.
  2. Provide 3 of Ramen Noodles [discard flavor packets].
  3. Provide 1 cup of Oyster Mushrooms [rough chop].
  4. You need 1/2 cup of Oyster Sauce.
  5. You need of Siracha Sauce [I used 2 tablespoons].
  6. Take 4 clove of Fresh Garlic [smashed and chopped].
  7. Prepare 1 cup of Cabbage [ thin sliced - not pictured].
  8. Prepare 1 cup of Fresh Sprouts.
  9. Get 1/3 cup of Chives.
  10. Take 1/2 cup of Celery [julienned].
  11. Get 1 cup of Snap Peas.
  12. You need 1 tbsp of Soy Sauce.
  13. Use 1 tsp of Red Pepper Flakes.
  14. Prepare 1 1/2 tbsp of Wok Oil With Garlic.
  15. You need of Options.
  16. Take 1 can of 8 oz Chilled Raw Oysters [in their own juices].
  17. Provide of Carrots [julienned].
  18. Provide of Quality Fish Sauce.
  19. Take of Fresh Ginger.
  20. Prepare 4 large of Boiled Eggs.
  21. Take of Kitchen Equipment.
  22. Take 1 of Wok.
  23. Prepare 1 of Pair Tongs.

Steps to make Mike's Spicy Oysters Ramen:

  1. Here's what you'll need. The options are to the right side of photo..
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

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