Recipe of Ultimate Yuzu Marmalade

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We hope you got benefit from reading it, now let's go back to yuzu marmalade recipe. To cook yuzu marmalade you only need 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Yuzu Marmalade:

1. Use 1 kg of Yuzu.
2. Get 500 of to 600 grams Sugar.

Steps to make Yuzu Marmalade:

1. Wash the yuzu and cut in half..
2. Juice the fruit, and pass the juice through a sieve to remove the seeds. Put the seeds and membrane from step 3 in a paper pack (or wrap in cheesecloth or cotton gauze)..
3. Take the citrus pulp out with a spoon to separate it from the peel. There is still some seeds and juice left in the membranes, so let it drip down into a bowl..
4. Finely shred the peel, put into a large bowl of water and wash gently by squeezing with your hands, changing the water several times. Leave to soak overnight in plenty of water..
5. Drain off the water from step 4. If the water is no longer yellow, the bitterness should be gone. Put the wrapped seeds and membrances in a pot with the shredded peel, and add enough water to cover. Simmer for about 1 hour..
6. When the peel is tender, add the juice and sugar. If you add sugar from the beginning the peel will nto become tender, so add it in 2 to 3 batches..
7. Add all the sugar and simmer for a while. When it is syrupy, it's done. It should take about an hour. It will thicken when cooled, so stop simmering when it's still a bit liquidy..

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