Recipe of Any-night-of-the-week Mozzarella cheese

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Before you jump to Mozzarella cheese recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will provide the potassium you need is broccoli. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For those of you who want to get started living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mozzarella cheese recipe. You can have mozzarella cheese using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mozzarella cheese:

1. Take 1/2 ltr of Raw Milk(not boiled).
2. You need 2-4 tsp of vinegar.
3. Take 2-4 tsp of water.
4. Prepare Pinch of salt.

Steps to make Mozzarella cheese:

1. Mix vinegar, water & salt properly keep it aside. Take Milk (not boiled) warm it little bit(thoda sa he garam karein) check it proper then put off the flame. Then put vinegar water little by little and stir continuously..
2. See in image the milk leaves malai in spoon. Then this texture is right. Stir continuously till the milk leaves water and the cheese comes separate. Then take out in muslin cloth or any soft handkerchief..
3. Squeeze all water from cheese(as we make paneer). Take 2 bowls of water. 1 is hot water and 2nd is ice water. Put cheese in cold water wash it properly and again squeeze then put in hot water. Do this procedure 6times..
4. All vinegar water should be removed. Then lastly squeeze properly set in airtight box and refrigerator for 8-10hours. Finally ready to use Yummy MOZZARELLA CHEESE..

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