Simple Way to Prepare Homemade Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys mums lemon & cardamom cookies, gf df ef sf nf recipe. To make vickys mums lemon & cardamom cookies, gf df ef sf nf you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Prepare 225 grams of sunflower spread / butter.
2. Prepare 150 grams of caster sugar.
3. You need of Zest of 1 whole lemon.
4. Use 250 grams of gluten-free / plain flour.
5. Get 100 grams of ground almonds.
6. Prepare 3 tsp of ground cardamom.
7. Provide 1/4 tsp of xanthan gum if using a gluten-free flour blend.

Instructions to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
2. Cream the butter and sugar together until pale and fluffy.
3. Add the rest of the ingredients and mix in until well combined.
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
5. Roll into balls then place 12 each onto each baking sheet.
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden.
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
8. Can be stored in a lidded container for up to 5 days.

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