Recipe of Homemade Paneer Manchurian

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We hope you got insight from reading it, now let's go back to paneer manchurian recipe. To make paneer manchurian you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Paneer Manchurian:

1. Use 1/4 cup of plain flour.
2. You need 1 tbsp of corn flour.
3. Prepare Pinch of salt.
4. Prepare 1/4 tsp of paprika.
5. Get of Oil to fry paneer.
6. Take of Manchurian sauce.
7. Get 2 tbsp of Oil.
8. Take Pinch of whole Cumin.
9. You need 1/2 cup of chopped spring onion.
10. Prepare 1/2 of Pepper cut into strips.
11. Get 1 tbsp of soy sauce.
12. You need 1 tbsp of ketchup.
13. Take 1 tbsp of chilli sauce.
14. Take 1 tsp of garlic ginger paste.
15. Use 1 clove of fresh garlic crushed.
16. Use 1 tsp of white vinegar.
17. Take Pinch of salt if required.
18. Prepare 1 tsp of Chinese Manchurian seasoning.
19. Prepare of Whole cut chillis to garnish.
20. Use of Coriander to garnish.

Instructions to make Paneer Manchurian:

1. Mix the flour with other dry ingredients in section 1 and coat the paneer.
2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce.
3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up.
4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles.
5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer.

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