How to Make Any-night-of-the-week Cheesy Potato Dauphinoise

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Before you jump to Cheesy Potato Dauphinoise recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don't need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to cheesy potato dauphinoise recipe. To make cheesy potato dauphinoise you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Potato Dauphinoise:

1. Take 6 of large Potatoes.
2. Provide 400 ml of Cream.
3. You need 2 Cloves of Garlic.
4. Get To taste of Salt.
5. Provide to taste of Pepper.
6. Prepare of Fresh Thyme.
7. Provide 4 tablespoons of cream cheese.
8. Take 1/2 cup of mature cheddar cheese.
9. You need 1/2 cup of fresh Parmesan Cheese.

Steps to make Cheesy Potato Dauphinoise:

1. Preheat oven to 180 degrees celcius..
2. Peel and finely slice potatoes and garlic..
3. Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs..
4. Bring to a rapid simmer and cook until potatoes are almost soft..
5. One by one, place the potato slices into a greased oven dish..
6. Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes..
7. Top with freshly grated parmesan and mature cheddar..
8. Bake for 45 minutes..

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