Recipe of Super Quick Homemade Creamy Mushroom Sauce
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We hope you got benefit from reading it, now let's go back to creamy mushroom sauce recipe. You can have creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom Sauce:
- Provide 250 grams of small mushrooms, thinly sliced.
- Provide 1 pinch of dried rosemary.
- Use 1/2 of vegetable stock cube.
- Use 1 of black pepper and salt.
- Use 200 grams of cream cheese, light.
- You need 1 tbsp of mustard sauce.
Steps to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
- Season with rosemary, pepper, crumble the stock cube. Take off heat.
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).
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