Easiest Way to Prepare Favorite Sago/Tapioca kheer & jelly shorts

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Before you jump to Sago/Tapioca kheer & jelly shorts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got insight from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. To make sago/tapioca kheer & jelly shorts you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Sago/Tapioca kheer & jelly shorts:

1. Prepare 1 cup of sago washed & soaked for 1/2 an hour.
2. Provide 4 cups of milk.
3. Get 1 cup of condensed milk.
4. Use 1/4 cup of sugar.
5. You need of as required Gelatin powder for making jelly.
6. Prepare 1-2 drops of vanilla extract.
7. Get of as required Orange juice & blue curacao syrup for colourful jelly.

Instructions to make Sago/Tapioca kheer & jelly shorts:

1. Boil milk, add the soaked sago. Give it a boil..
2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
4. Divide jelly liquid into two containers. In one container mix orange juice..
5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
7. Cut the jelly in cubes when set..
8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
9. Then again pour sago kheer & on the top add blue, orange jelly cubes..
10. Serve the sago, jelly shots chilled..

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