How to Prepare Homemade Treccia di salmone e pesto di pistacchio

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We hope you got benefit from reading it, now let's go back to treccia di salmone e pesto di pistacchio recipe. To make treccia di salmone e pesto di pistacchio you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Treccia di salmone e pesto di pistacchio:

1. Get of Roll of puff pastry.
2. You need 250 g of salmon fillet.
3. Use Handful of basil leaves.
4. Take Spoonful of peeled, unsalted pistacchio nuts.
5. Provide Spoonful of parmesan.
6. Take of Good drizzle of olive oil.
7. Get of Egg to glaze.

Steps to make Treccia di salmone e pesto di pistacchio:

1. Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
2. Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
3. Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.

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