Steps to Make Homemade Achari Mash ki Daal

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Before you jump to Achari Mash ki Daal recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to achari mash ki daal recipe. You can have achari mash ki daal using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Achari Mash ki Daal:

1. You need 1 cup of Channe ki dal.
2. Get 1/2 cup of mash ki Daal.
3. Use 2 tbsp of ginger garlic paste.
4. Get 250 gms of Tomato chopped.
5. Take 6 of green chillies medium.
6. Get 2 tbsp of Chaat masala.
7. Take 2 tsp of red chilli powder.
8. Take 1 tsp of haldi.
9. Get 1 tsp of saunf.
10. Use 1 tsp of black seeds.
11. Provide 1/2 tsp of onion seeds.
12. You need 2 tsp of zeera.
13. You need 1 tsp of salt.
14. Provide 1 cup of oil.
15. You need 6 of curry leaves.

Instructions to make Achari Mash ki Daal:

1. Ek pateele Mein oil garam karte ginger garlic paste daalien fry Karen,.
2. Phr is Mein black seeds, onion seeds, zeera, aur saunf shamil kardein aur sath hi curry leaves b add b add kardien,.
3. Jab khushboo ane lage to tomato chopped add kardein, phr red chilli powder, haldi, salt add karte halka sa bhoon lien,.
4. Ab dono daalien shamil karte dum pe rakh dien,jab tak daal done ho jaye.
5. End Mein green chilli aur Chaat masala add karte chapatti se serve karen.

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