Steps to Make Award-winning Pigeon beans meal (Agugu ne Achicha)

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We hope you got benefit from reading it, now let's go back to pigeon beans meal (agugu ne achicha) recipe. To cook pigeon beans meal (agugu ne achicha) you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pigeon beans meal (Agugu ne Achicha):

1. Provide 4 cup of pigeon beans (Agugu).
2. Take 2 cup of boiled dried ground cocoyam(achicha).
3. Use 1 of and half cup palm oil.
4. Get 1 of onion bulb medium.
5. Use to taste of Salt.
6. You need of ２cube maggi.
7. Use 3 tablespoon of ground pepper.
8. You need 1 handful of scent leaf.
9. Get 1/2 cup of Akpaka.

Instructions to make Pigeon beans meal (Agugu ne Achicha):

1. Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours..
2. Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour..
3. Then add scent leaf in the pigeon beans for 5 min turn off heat.
4. Wash and chop onion thinly.
5. Get a neat pan place on heat add oil,salt,maggi,onion and little water..
6. Add pepper and Akpaka stir for 3min..
7. In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans).
8. Then pour the already prepared sauce mix very correctly..
9. Agugu ne Achicha is ready,very very delicious..

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