Recipe of Award-winning Matar parantha

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We hope you got insight from reading it, now let's go back to matar parantha recipe. You can have matar parantha using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Matar parantha:

1. Get 1 tbsp of Peas.
2. Prepare 1 cup of Wheat flour.
3. Use 1 tsp of Ginger grated.
4. Take 1 tsp of Cumin seeds.
5. Provide 2 of Green chilli.
6. Get to taste of Salt.
7. You need as required of Oil.
8. Take 1/2 tsp of Red chilli Powder.
9. You need 1/2 tsp of Turmeric powder.
10. Use 1/2 tsp of Coriander powder.
11. Provide 1/4 tsp of Amchoor powder.
12. You need 1/4 tsp of Garam masala.

Steps to make Matar parantha:

1. Wash peas in water.
2. Heat oil in pan.
3. Grate Ginger and chop chilli finely.
4. When oil is heated add cumin seeds and let them crackle.add grated Ginger, chopped green chilli in it..
5. Add peas in it.
6. Add all spices and salt.
7. When it is cooked mash it with a spoon.
8. Make a dough of wheat flour and make equal sized balls.
9. Fill in the stuffing and seal it properly.
10. Roll with the help.of roller.
11. Bake parantha over tawa with oil as required.
12. Turn to the other side and bake it on the other side too.
13. Delicious matar parantha ready to be served.

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