Step-by-Step Guide to Make Ultimate Spicy and tangy tamarind chutney

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We hope you got insight from reading it, now let's go back to spicy and tangy tamarind chutney recipe. You can have spicy and tangy tamarind chutney using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy and tangy tamarind chutney:

1. Take 100 g of Tamarind.
2. Provide 150 g of Brown sugar.
3. Provide 5 of Dates.
4. Use 1 teaspoon of Salt.
5. Provide 2 tablespoons of Red chilli powder.
6. Get 1 teaspoon of Dry ginger powder.
7. Take 1 teaspoon of Coriander powder.
8. Prepare 1 tablespoon of Black cumin seeds.
9. Get 1 tablespoon of Oil.

Steps to make Spicy and tangy tamarind chutney:

1. Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste..
2. Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins..
3. Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds..
4. Now spicy and tangy tamarind chutney is ready..

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