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Recipe of Favorite Sig's Garlicky Sweetcorn

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Sig's Garlicky Sweetcorn

Before you jump to Sig's Garlicky Sweetcorn recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. A number of foods really do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just be sure that you don't toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to cheer up!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to sig's garlicky sweetcorn recipe. You can have sig's garlicky sweetcorn using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Garlicky Sweetcorn:

  1. Get 8 of halved fresh, ripe sweetcorn. or 4 whole cobs.
  2. You need 3/4 cup of melted butter.
  3. Use 1 1/2 tbsp of olive oil.
  4. You need 2 of large cloves garlic,crushed.
  5. Prepare 100 grams of homemade white or wholemeal breadcrumbs.
  6. Take 1/2 tbsp of dried parsley.
  7. Use 1/2 tbsp of dried coriander.
  8. You need 1 pinch of each salt and cayenne pepper (though I do vary the herbs other than garlic occasionally,just for something different).

Instructions to make Sig's Garlicky Sweetcorn:

  1. Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool..
  2. Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish..
  3. Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated..
  4. Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust..

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