Step-by-Step Guide to Make Ultimate Oil and Egg-free Whole Wheat Maple Muffins

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We hope you got benefit from reading it, now let's go back to oil and egg-free whole wheat maple muffins recipe. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Oil and Egg-free Whole Wheat Maple Muffins:

1. Take 70 grams of ☆Whole wheat cake flour.
2. Take 40 grams of ☆Cake flour.
3. Get 35 grams of ☆Bread (strong) flour.
4. You need 2 tsp of ☆Baking powder.
5. Use 3 dash of ☆Salt.
6. Use 150 ml of Soy milk (or milk).
7. Use 4 tbsp of Maple syrup.
8. Get 6 tsp of Jam (optional).

Instructions to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃..
2. Mix the wet ingredients in a separate bowl with a whisk..
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.).
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon..
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color..
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml..

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