How to Make Quick Garganelli funghi e speck Garganelli with speck and mushrooms

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We hope you got benefit from reading it, now let's go back to garganelli funghi e speck garganelli with speck and mushrooms recipe. You can cook garganelli funghi e speck garganelli with speck and mushrooms using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Garganelli funghi e speck Garganelli with speck and mushrooms:

1. You need 400 g of Garganelli pasta.
2. Provide Punnet of mushrooms - 200 g or so.
3. Use Packet of chopped speck.
4. Use of Chopped carrots onions and celery.
5. Provide of Glug of white wine.
6. Use to taste of Salt.
7. Take of Olive oil.
8. Use of Parmesan to serve.

Instructions to make Garganelli funghi e speck Garganelli with speck and mushrooms:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook carrots, onions and celery in a little olive oil. Wash and chop mushrooms. After a few minutes, add the mushrooms and cook on medium heat until they release their water.
2. Add a Glug of white wine and let it evaporate. Now add a ladle of pasta cooking water to the pan.
3. With just a couple of minutes to go, add the speck. It's cured so doesn't need cooking much. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.

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