Easiest Way to Make Ultimate Almond milk rice pudding

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Before you jump to Almond milk rice pudding recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid called L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps better your mental acuity while calming the rest of your body. You were already aware that green tea could help you feel healthier. And now you know it can help you be happier too!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to almond milk rice pudding recipe. To make almond milk rice pudding you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Almond milk rice pudding:

1. Provide 1 1/2 cup of rice- Jasmine or Basmati.
2. Prepare 1/3 cup of Sugar- I use monk fruit sugar.
3. Provide 1 of Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract.
4. Take 7 cup of Vanilla Almond milk, sweetened or unsweetened.
5. Use 1 pinch of of salt.
6. Use 1 of cinnamon to taste.

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk..
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more..
3. After 25 minutes, the rice pudding will be thick and creamy..
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;).

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