How to Prepare Ultimate Maize Flour Murukku

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We hope you got benefit from reading it, now let's go back to maize flour murukku recipe. You can have maize flour murukku using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Maize Flour Murukku:

1. Use 1 1/2 cups of Maize Flour.
2. Get 3/4 cup of Gram Flour or Besan.
3. Use 1 tsp of Salt.
4. You need 1 tbsp of Red chilli flakes or powder.
5. Provide 1 tsp of Cumin seeds.
6. Use 1 tsp of Carom seeds.
7. Take 2 tsp of Oil.
8. Provide 2 Sprigs of Curry Leaves torn into pieces.
9. Take of Water as required.

Instructions to make Maize Flour Murukku:

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
3. They become crispier as they cool down and can be relished upto 20 days or more..

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