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Home / Step-by-Step Guide to Make Favorite Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Step-by-Step Guide to Make Favorite Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

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Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Before you jump to Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, can be really terrific at fighting back depression. You need to be sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be great for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and jolly up!

See, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. To cook vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

  1. Prepare of Cookie Dough.
  2. Take 100 g of sugar (1/2 cup).
  3. You need 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
  4. Get 2 tbsp of light coconut milk.
  5. Prepare 1/2 tsp of vanilla extract.
  6. Use 65 g of plain / gluten-free flour (1/2 cup).
  7. Get 35 g of cornmeal / fine polenta (1/4 cup).
  8. Provide 1/2 tsp of ground cinnamon.
  9. Provide 3/4 tsp of baking powder.
  10. Use of Zest of half a lemon (other half used in topping).
  11. Provide of Sugar Topping.
  12. Prepare 50 g of sugar (1/4 cup).
  13. Use of Zest of half a lemon.
  14. Take 1/2 tsp of ground cinnamon.

Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

  1. Cream the sugar and margarine together until fluffy.
  2. Mix in the milk and vanilla to loosen.
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
  5. Put in the fridge for 2 hours to set.
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
  7. Mix the topping ingredients together in a bowl.
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
  9. Roll each ball in the sugar topping then place on the baking sheet.
  10. Bake for 12 minutes, until turning golden on the edges.
  11. Let cool and set on a wire rack and store in a lidded container for up to a week.
  12. So delicious!!.

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