Recipe of Homemade Pan Fried Hallibut In Pineapple Plum Sauce

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We hope you got benefit from reading it, now let's go back to pan fried hallibut in pineapple plum sauce recipe. To cook pan fried hallibut in pineapple plum sauce you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pan Fried Hallibut In Pineapple Plum Sauce:

1. Get 2 cup of dice pineapple.
2. Provide 1 cup of red and yellow cherry tomatoes.
3. Take 2 tbsp of dice garlic.
4. Take 2 tbsp of olive oil.
5. Use 2 tbsp of butter.
6. Prepare 1 of small deseeded red chili pepper.
7. Get 1 of hallibut fillet.
8. You need of plum sauce mixture.
9. Take 1 cup of plum sauce.
10. You need 1/2 tbsp of brown sugar.
11. You need 1/2 tsp of salt.
12. You need 1 tbsp of olive oil.

Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:

1. With oil and butter pan fried hallibut skin down first then turn over.
2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.

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