Steps to Prepare Favorite Spicy Tropical Summer Punch
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Before you jump to Spicy Tropical Summer Punch recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Nuts, in addition to bettering your mood, can be a great protein source.
So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to spicy tropical summer punch recipe. To cook spicy tropical summer punch you need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Spicy Tropical Summer Punch:
- Prepare 1 of medium-sized ripe mango cut into cubes.
- Provide 1 cup of Pineapple juice.
- You need 1 tablespoon of Sugar.
- Get 1 pinch of Salt.
- Take 1/4 cup of Green chutney made of Mint-coriander leaves.
- You need 1/4 cup of sweet date & tamarind chutney.
- Use To of garnish:.
- Prepare 1 teaspoon of chilli powder.
- Provide 1 teaspoon of Sugar.
- Get cubes of Some mango.
- Prepare Some of Mint leaves.
- Prepare As required of Lemon rings.
Instructions to make Spicy Tropical Summer Punch:
- In a blender take 1 cup of pineapple juice. I used the ready-made one..
- Take a ripe sweet mango and cut in small cubes..
- Keep aside few pieces of mango cubes aside and rest put in the blender jar..
- Blend together with 1 tablespoon of sugar and a pinch of salt..
- Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture..
- Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses..
- Next, pour chilled thick mango-pineapple juice to 3/4th of the glass..
- Now, pour 2-3 tablespoon of date-tamarind chutney..
- Sprinkle some chilli powder to mango pieces which kept aside for garnishing..
- Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled..
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