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Recipe of Super Quick Homemade Pineapple And Onion In Sour Plum Salad

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Pineapple And Onion In Sour Plum Salad

Before you jump to Pineapple And Onion In Sour Plum Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you don't throw away the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot happier!

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to pineapple and onion in sour plum salad recipe. You can cook pineapple and onion in sour plum salad using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pineapple And Onion In Sour Plum Salad:

  1. Take 1 of pineapple /1 cucumber.
  2. You need 8-10 of dried sour plum (Seng Mui).
  3. Take 1 of purple onion thinly slice.
  4. You need 1 tbsp of red wine vinegar or any vinegar.
  5. Get 1 tbsp of sugar.

Steps to make Pineapple And Onion In Sour Plum Salad:

  1. Cut up pineapple / onion and add the sour plum into a container, add the red wine vinegar and sugar then mix well.
  2. Keep in Refrigerator for at least 2 hour or longer then mix well and enjoy.
  3. I Had This Salad With My Nasi Lemak With Fried Shishamo And Eggs With Sambal.

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