Easiest Way to Make Homemade Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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Before you jump to Eggplant curry/ Vangi Bhaaji/ Brinjal curry recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Consume an egg and cheer up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. To make eggplant curry/ vangi bhaaji/ brinjal curry you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. Prepare 300 grms of - Brinjal/Vangi Cut into Cubes.
2. Get 1 of Small Onion (finely chopped).
3. Take 1 of Medium Tomato (finely chopped).
4. Use 2 tbsp of Coriander Leaves.
5. You need 2 tbsp of Roasted Groundnut Powder/Peanut powder (optional).
6. Provide 2 tbsp of Red Chilli Powder.
7. Use 1/2 tsp of Turmeric Powder.
8. Get 1 tsp of Coriander Powder.
9. Provide 1/2 tsp of Garam Masala.
10. Prepare 1 tsp of Salt.
11. Prepare 1/2 cup of water.

Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. In a large bowl, add all the above ingredients other than Oil and water..
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
5. Eggplant curry is ready to serve as sides with rice or Chapatti..
6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..

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