Step-by-Step Guide to Make Speedy Marinated chimichurri salmon in oven served with spices rice

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We hope you got insight from reading it, now let's go back to marinated chimichurri salmon in oven served with spices rice recipe. To make marinated chimichurri salmon in oven served with spices rice you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Marinated chimichurri salmon in oven served with spices rice:

1. You need of A. Chimichurri marinate sauce.
2. Use 1 bunch of Coriander.
3. Provide 2 bunches of Parsley.
4. Prepare 10 cloves of Garlic.
5. Use 5 pieces of Piri-piri.
6. You need 1 dl of Lemon juice.
7. Take 1/2 dl of Olive oil.
8. Take to taste of Sugar.
9. Prepare to taste of Salt and pepper.
10. Take of Optional : can add pineapple extra to create more taste.
11. Take of B. Salmon.
12. Use of Fresh Salmon 120gm each pieces.
13. Take C. of Spices Rice.
14. Get 1 cup of Jasmin Rice.
15. Take 30 gm of Butter.
16. You need 3 Table spoon of Ginger puré.
17. Get 3 Table spoon of Lemon grass puré.
18. You need to taste of Salt and pepper.
19. Provide 2 cups of Water.

Instructions to make Marinated chimichurri salmon in oven served with spices rice:

1. Heat up oven 200° for 20min.
2. In the mean time, blend all the A ingredients. Slightly blend, still can see the chunks of the ingredients. Then is ready to do the marinated the salmon..
3. Pour little by little on the salmon slices, gently massage and lay pieces by pieces on the baking tray. The rest of the marinated dressing, pour on the salmon..
4. Switch the oven into 180°. Put in the tray with salmon for 10min. Then is ready to served..
5. Add the butter in a pot, when the butter start melting add in the ginger and lemon grass puré. Stir well, next add in the rice, continue to stir until get the aroma. Last, add in the water. Let it boil up then turn into lowest heat. Cook around 15min, add in the salt and pepper to taste before serving..

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