How to Make Ultimate Gruyere Fondue with Riesling and Nutmeg

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We hope you got benefit from reading it, now let's go back to gruyere fondue with riesling and nutmeg recipe. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:

1. You need 1/2 lb of Gruyere (grated).
2. Provide 1/2 lb of Jarlsberg or other Swiss (grated).
3. Use 2 tbsp of cornstarch.
4. Provide 2 of garlic cloves.
5. Prepare 1/2 of lemon (about 1-1.5 tbsp).
6. Use 1 1/4 cup of white wine.
7. You need 2 oz of Scotch.
8. Use 1/2 tsp of dry mustard.
9. You need 1 dash of ground nutmeg.
10. Provide 1 of Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).

Steps to make Gruyere Fondue with Riesling and Nutmeg:

1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
5. Add to the fondue pot and serve with dippers!.

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