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Steps to Make Ultimate Pineapple Tart

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Pineapple Tart

Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Your overall health can be greatly improved by simply eating a lot of berries. You will discover that most berries have large amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Most men and women already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pineapple tart recipe. To make pineapple tart you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Tart:

  1. Use of a.
  2. You need 250 g of butter.
  3. Get 100 g of condensed milk.
  4. Take 2 of egg yolk.
  5. You need of b.
  6. Use 300 g of flour.
  7. Get 100 g of corn flour.
  8. Prepare of C Egg wash.
  9. Get 4 of egg yolks.
  10. Provide 2 tbsp of condensed milk.
  11. Prepare 2 tbsp of corn oil.
  12. Prepare of C Pineapple filling.
  13. Provide of Use store bought or homemade.
  14. Take 2 of ripe pineapple - grated/blended.
  15. Provide 1 of cinnamon stick.
  16. Get 1 C of sugar (or to taste).
  17. Provide 1 tbsp of Lemon juice.

Steps to make Pineapple Tart:

  1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry..
  2. Mix A until just combined. Avoid overbeating..
  3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper..
  4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing..

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