Steps to Make Ultimate Pineapple Tart
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We hope you got insight from reading it, now let's go back to pineapple tart recipe. To make pineapple tart you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple Tart:
- Use of a.
- You need 250 g of butter.
- Get 100 g of condensed milk.
- Take 2 of egg yolk.
- You need of b.
- Use 300 g of flour.
- Get 100 g of corn flour.
- Prepare of C Egg wash.
- Get 4 of egg yolks.
- Provide 2 tbsp of condensed milk.
- Prepare 2 tbsp of corn oil.
- Prepare of C Pineapple filling.
- Provide of Use store bought or homemade.
- Take 2 of ripe pineapple - grated/blended.
- Provide 1 of cinnamon stick.
- Get 1 C of sugar (or to taste).
- Provide 1 tbsp of Lemon juice.
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry..
- Mix A until just combined. Avoid overbeating..
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper..
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing..
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