Recipe of Homemade Parsley Garlic-Butter Chicken

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Before you jump to Parsley Garlic-Butter Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to parsley garlic-butter chicken recipe. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Parsley Garlic-Butter Chicken:

1. Prepare As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. Get 1 1/2 sticks of butter.
3. You need 1/4 cup of parsley.
4. Take 7 of garlic cloves chopped.
5. Take To taste of Heavy cream.
6. Provide To taste of Paprika.
7. You need to taste of Salt and pepper.

Steps to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

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