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Simple Way to Make Award-winning Beer bread

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Beer bread

Before you jump to Beer bread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to beer bread recipe. To make beer bread you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer bread:

  1. Take 3 cups of all purpose flour.
  2. Provide 3 of tspn baking powder.
  3. Take 1/4 cup of sugar.
  4. Take 375 ml of beer (I used whitecap).
  5. Provide 1/4 cup of margarine (feel free to use butter).
  6. Prepare of If using butter add 1/2 teaspoon salt.

Steps to make Beer bread:

  1. Whisk dry ingredients together in a mixing bowl.
  2. Add beer and half the margarine.
  3. Knead to a soft dough, shape in to a ball and comer in bowl with plastic wrap.
  4. Set aside and let lest rill dialed in size, approximately 30 minutes.
  5. Beat dough down, shape and transfer to a prepared bread tin..
  6. Preheat oven to 175 degrees.
  7. Cover with kitchen cloth and let eat for another 30 minutes..
  8. Met the remaining half of your margarine and pour it over your dough.
  9. Bake in the preheated oven at 175 degrees for 45 minutes.
  10. To check for doneness, insert a skewer and if it comes out clean, your bread is ready.
  11. Enjoy warm with your favorite accompaniment!.

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