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Recipe of Award-winning Amagwinya(Fatcakes)

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Amagwinya(Fatcakes)

Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to amagwinya(fatcakes) recipe. To cook amagwinya(fatcakes) you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Amagwinya(Fatcakes):

  1. Use 3 cups of self raising flour.
  2. Prepare 3 spoons of sugar.
  3. Provide of Luke warm water.
  4. You need of Oil.

Steps to make Amagwinya(Fatcakes):

  1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
  2. On a clean counter surface sift your flour to be able to roll your dough..
  3. The dough must not stick on the surface when you roll it till it is flat..
  4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.

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