Easiest Way to Prepare Speedy Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

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We hope you got benefit from reading it, now let's go back to riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. To make riz ‘a djeij (lebanese rice and chicken) رز ع دجاج you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. Prepare 1 of medium onion.
2. Get 3 cups of basmati rice.
3. Use 250 g of minced beef.
4. Get 3 of chicken breasts.
5. You need 6 cups of water.
6. Get of Spices.
7. Use 1 tsp of Lebanese seven spices.
8. Take 1/2 tsp of ground all spice.
9. You need 1/2 tsp of cinnamon.
10. Use 1 of chicken stock (or 2, optional).
11. Prepare 1/4 tsp of fine grain coffee (optional).
12. Prepare 1/2 cup of raisin (optional).
13. Use 1/2 cup of pistachios.
14. You need of Mixed nuts for garnish (pine nuts, pistachio, cashew...).

Steps to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat.
2. Start with frying the onion in a little bit of olive oil.
3. When the onion is almost cooked add the minced beef and put the heat up.
4. Add the spices to the meat and mix well until the meat is cooked.
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture.
6. Add 6 cups of water to the rice and leave for almost 20min until cooked.
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces.
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top.
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!.

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