Recipe of Award-winning Chhundo (Mango Sweet Pickle)

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We hope you got insight from reading it, now let's go back to chhundo (mango sweet pickle) recipe. You can cook chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chhundo (Mango Sweet Pickle):

1. Take 3 of Totapuri Mango.
2. Take 750 gm of sugar.
3. Provide 1tbsp of Jeera.
4. Use to taste of Salt.
5. Get 1tbsp of ed chilli powder.

Steps to make Chhundo (Mango Sweet Pickle):

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste).
2. Mix it well. And cook it on medium-low flame..
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container..

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