Recipe of Quick Pappardelle with artichoke and sage sauce

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Before you jump to Pappardelle with artichoke and sage sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is actually excellent for your mood. You were simply anticipating to read that, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You knew green tea could help you feel better. Now you know that it helps you to elevate your moods as well!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to pappardelle with artichoke and sage sauce recipe. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Get 380 g of Papardelle.
2. You need 3-4 of artichoke hearts, if they're big, 2-3.
3. Prepare of Small chopped y.
4. Prepare 4-5 of fresh sage leaves.
5. Use 200 ml of stock.
6. Prepare of Parmesan.
7. Get of Glug of white wine.
8. Use to taste of Salt.
9. Take of Olive oil.
10. Provide of Butter.

Steps to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil.
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix.
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄.

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