Recipe of Homemade Sriracha Rice

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Before you jump to Sriracha Rice recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. A number of foods really do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full as well which can actually help to improve your mood. Feeling hungry can truly make you feel terrible! These grains can elevate your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to sriracha rice recipe. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sriracha Rice:

1. Prepare 6 oz of ground beef.
2. Prepare 1/3 cup of brown rice.
3. You need 1/4 cup of sweet peas.
4. Provide 2 tbsp of onion.
5. Get 1 1/2 tbsp of Sriracha.
6. Prepare 1 tbsp of red pepper.
7. You need 1 tbsp of lemon juice.
8. Use 1/2 tsp of ground cumin.
9. Get 1/4 tsp of ground black pepper.
10. Take 1/4 tsp of garlic powder.
11. Get 1/8 tsp of onion powder.
12. Use 1/8 tsp of cayenne pepper.
13. Prepare 1/8 tsp of salt.

Instructions to make Sriracha Rice:

1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
3. Wash veggies. Dice red pepper and onion, and set aside..
4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
6. Plate rice on dish with meatballs around it..

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