Step-by-Step Guide to Make Quick Japanese Summer Jelly (Mizu Youkan)

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We hope you got insight from reading it, now let's go back to japanese summer jelly (mizu youkan) recipe. To make japanese summer jelly (mizu youkan) you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Summer Jelly (Mizu Youkan):

1. Prepare of Matcha jelly.
2. Take 150 ml of water.
3. You need 1 g of agar powder.
4. You need 50 g of granulated sugar.
5. You need 100 g of white sweet bean paste.
6. Prepare 2 teaspoon of tapioca powder +water.
7. Take 1 teaspoon of Matcha powder+1 teaspoon sugar +water.
8. Use of pumpkin jelly.
9. Get 150 ml of water.
10. Use 1 g of agar powder.
11. You need 60 g of sugar.
12. You need 100 g of pumpkin.
13. Use 2 teaspoon of tapioca powder +water.

Steps to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..
2. Cut the white bean paste into small pieces, add to the pan and melt..
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste..
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..
5. Remove from flame and cool a little. Put in glass cups..
6. Microwave pumpkin and mash with fork..
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..
8. Put tapioca water to thicken, then cool and pour in cup..
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵.

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