Step-by-Step Guide to Make Award-winning Mangosweet

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Before you jump to Mangosweet recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mangosweet recipe. You can have mangosweet using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mangosweet:

1. Prepare of Red Jelly pack 1.
2. Prepare of Green jelly pack 1.
3. Provide of Custard 4 to 5 tb spoon Sugar half cup(4 to 5 tb spoon).
4. Use of MANGO 3 to 4 medium size.
5. Take of Cream half pack.
6. You need 2 liters of Milk.
7. Use of Almonds 10 to 15 (crush).

Instructions to make Mangosweet:

1. Preparation of Jellies. 1st make jelly sepralty as wrtten on packs n let them cool on room temprature.
2. In the other hand take milk in pan n let it boiled..
3. Take 1/4 milk in cup n add curtard n mix them.whn milk boiled n add sugar n them slightly pour mixture of curtard in pan n stir with spacula.
4. Stir slighlty till smooth mixture z ready on low flame n mix almond crush..
5. Let them cool on room temprtaure n let cut mango in cubes shape n jellies as well.
6. Pour curtard n mangoes half in serving bowl n slightly pour cream on upr layer then add mangoes layer n then jelly.ur MANGOTANGO desert z ready.

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