How to Make Perfect Cheesy breakfast polenta with eggs

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We hope you got benefit from reading it, now let's go back to cheesy breakfast polenta with eggs recipe. To make cheesy breakfast polenta with eggs you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy breakfast polenta with eggs:

1. Get of polenta.
2. You need 1 2/3 cup of chicken broth.
3. You need 2 1/2 tbsp of salted butter.
4. You need 2 large of eggs.
5. You need 1 tsp of salt.
6. Use 1 tbsp of chopped chives.
7. Take 1 cup of whole milk.
8. You need 1 1/4 cup of yellow corn meal.
9. Use 1 1/4 cup of shredded cheddar cheese plus 2 tablespoons.

Steps to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil..
2. In a bowl, combine milk and corn meal and mix well..
3. Slowly add corn meal to boiling broth..
4. Whisk continuously until mixture returns to boil, then reduce to low..
5. Cook 10 minutes or until it thickens, slowly whisking..
6. Remove from heat and add one and one quarter cup of cheese..
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in..
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better..
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper..
10. Enjoy!.

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