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Home / Simple Way to Make Award-winning Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Simple Way to Make Award-winning Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

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Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys easter carrot cake overnight oats, gf df ef sf nf recipe. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

  1. Get 90 g (1 cup) of gluten-free rolled oats.
  2. Get 360 ml (1.5 cups) of light coconut milk.
  3. Use 1 of small carrot, grated / shredded.
  4. Use 4 tbsp of raisins.
  5. Take 1 tsp of ground cinnamon.
  6. Take 1/2 tsp of vanilla extract.
  7. Use 1/4 tsp of ground ginger.
  8. Get 2 tbsp of pineapple tidbits or maple syrup to sweeten.
  9. Provide 2 tbsp of chopped walnuts / pecans - optional.

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

  1. Simply combine the ingredients in a bowl and mix together well.
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
  3. In the morning, stir and enjoy, topped with some extra grated carrot!.
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

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